Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- Full Time Position Available
Job Summary
We are seeking an experienced Food Runner/Expeditor to join our team! The Food Runner is the clock master of our restaurant and plays an integral role in our customer’s dining experience. The ideal candidate is friendly, team player, organized, and has fantastic attention to detail.
Responsibilities:
- Read Servers Orders
- Memorize Floor Plan and seat numbers
- Provide accurate orders to the kitchen staff
- Check with Chef and Server periodically during their meals to ensure they are satisfied
- Responsible for delivering food correctly i a timing manner
Qualifications:
- Previous experience as a server is preferred
- Friendly and outgoing personality
- Excellent communication skills
- Ability to meet the physical demands of the position, including standing for long periods and carrying trays
- Familiarity with food safety guidelines
- Ability to work in a fast-paced environment
Compensation: $2.13 - $2.14 per hour
How It Began…
Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar, has just opened this new venture. The Tuscan native will focus on healthy, family-style meals. The name is meant to evoke a place of love where everyone can feel welcome. Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night.
Who We Are
Marco Betti grew up in Reggello in the Tuscan hills just outside Florence, working in the family butchershop with his father, Silvano, and at the apron of their mother, Rosanna. Since first opening Antico Posta in 1999, Betti has been bringing Atlantans a pure and authentic taste of Tuscany. With Bar Ti Amo, he’s invested in updating his style to a modern taste with the goal of creating a place people can come anytime day or night.
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