Sus Chef Italian Fine Dining
Full Time • Atlanta
Replies within 24 hours
Ambitious, talented, driven Sus Chef with a real passion for cooking delicious food. Team player, able to manage a strong kitchen team along with owner, to supervise and motivate the other team members.
Compensation: $60,000.00 - $65,000.00 per year
How It Began…
Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar, has just opened this new venture. The Tuscan native will focus on healthy, family-style meals. The name is meant to evoke a place of love where everyone can feel welcome. Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night.
Who We Are
Marco Betti grew up in Reggello in the Tuscan hills just outside Florence, working in the family butchershop with his father, Silvano, and at the apron of their mother, Rosanna. Since first opening Antico Posta in 1999, Betti has been bringing Atlantans a pure and authentic taste of Tuscany. With Bar Ti Amo, he’s invested in updating his style to a modern taste with the goal of creating a place people can come anytime day or night.
(if you already have a resume on Indeed)
Or apply here.
